Classic Beef Stew
2-lbs of boneless chuck steak cut into pieces
1 envelope of Lipton Beefy Onion Soup Mix
2-cups of water
1-yellow pepper, seeds removed, cut into pieces
3-small yellow potatoes quartered
3-small purple potatoes quartered
3-small red potatoes quartered
1-red onion chopped
A sprinkling of salt, pepper, and parsley
Add everything to crock pot, cover and cook on low for 12 hours or on high for 8 hours.
Serve and top with chopped green onions and fresh ground pepper.